TOMATO GOJOO (SERVES 6 CURRY) - INDIAN

Ingredients
Ripe tomatoes - 6
Onion - 1
Capsicum - 1
Green chilli - 1
Oil or ghee - 4 tablespoons
Coriander leaves - 2 tablespoons
Curry leaves - 1 tablespoons
Ginger - 1 cm
Rasam powder - 2 teaspoons
Sugar - 1-1/2 teaspoons - 2 tsp
Salt - 1 teaspoon
Cummin seeds - 1 teaspoon
Hing powder - 1/4 teaspoon

Method:

Chop tomatoes and all the other vegetables. Heat oil or
ghee in a pan, add the cummin seeds and the hing powder.
When the cummin seeds start spluttering, add the
chopped onion, green chilli, ginger, capsicum and
curry leaves. Fry till onion turns light gold in
colour. Add tomatoes, salt, sugar and quarter cup of
water-Cover and cook till the tomatoes are mashed and
well cooked, and all water dries off. Add rasam powder
and fry well for a couple of minutes. Serve hot,
garnished with coriander leaves. This is a good side
dish for rice.