PARANTHA - Indian Bread

A richer version of the chappati.
Makes 6

1 cup whole wheat flour
vegetable oil
water

Make chappati dough. Divide into 6 parts and make balls.
Flatten and roll each. Spread the oil over them and fold.
Roll again. Heat the parantha on a griddle like you would
a chappati, but spread some oil over the top side. Turn
and spread oil on this side. Fry until the bottom is
crispy and golden, then turn and fry the remaining side.
Repeat with all six.

PARATHA Bread - INDIAN

Ingredients:
------------
1 c Whole wheat flour
Ghee
Water

Method:
-------
Make chappati dough. Divide into 6 parts and make balls.
Flatten and roll each.

Spread ghee over them and fold. Roll again.

Heat the paratha on a griddle like you would a chappati,
but spread some ghee over the top side. Turn and spread
ghee on the other side. Fry until the bottom is crisp and
golden, then turn and fry the remaining side.

Repeat with all six.

Serve at once, since they lose crispness if stored.