OKRA (BHINDI) - INDIAN
(Serves 6)

Ingredients:
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1 lb okra
2 small Onions
2 small Tomatoes
1/4 t Turmeric
to taste Salt
Red pepper (optional)
Oil for frying

Method:
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Wash the okra and dry it thoroughly. Cut off the heads
and cut into small circles. Chop the onions and tomatoes
separately. Deep fry the okra until very brown. Remove
from heat and set aside. Pour out some oil.

Add turmeric to hot oil. Add the onions and fry until
golden brown. Add the fried okra, salt, pepper, and
tomatoes.

Cover and bake at 250 deg F for 15 minutes.