MERRY-GO-ROUND - INDIAN

Ingredients

2 cups basmati rice
1/2 cup seedless grapes
1/2 cup pineapple chunks
1 tbsp. ginger-garlic paste
1 tbsp. fresh mint paste
1 tbsp. fresh green coriander paste
a few cloves, cinnamon and cardamom
2 tbsps. minced onion
4 tbsps. butter
salt to taste
4 cups water

Method

Wash and soak the rice in water for 10 to 15 minutes.
Heat the butter in the cooker and fry the spices for a
minute. Then add the minced onion and fry till light
brown. Now mix in the ginger- garlic paste and fry till a
nice aroma arises. Mix in the rice, mint paste, green
coriander paste, seedless grapes, pineapple chunks and
salt to taste. Pour the water in and pressure cook for 4
to 5 minutes only. Serve hot garnished with tomato wedges.