MASUR DAAL - INDIAN

Ingredients

Masur Daal 1 cup
Onion 1
Ginger 1 in.
Water 3 1/2 cup
turmeric pinch
garlic 2 cloves
cumin seeds 1 tsp.
butter 2 tbsp.

Method

* Wash well the daal and drain it.
* Boil the water and add the daal, salt, pepper,
turmeric, finely chopped ginger, and garlic. Cover
the pot and simmer for 20 mins.
* When done, heat the ghee add the cumin. Fry till
golden brown and add thinly sliced onions. Fry till
crisp and brown.