DOSAI - INDIAN

Ingredients

Rice 1 1/2 cups
Urad Daal 1/2 cup
Salt 2 tsp.

Method

* Soak the rice and daal separately in slightly warm water for
2 - 8 hours.
* Grind separately to a smooth paste and mix in a large vessel
with salt. Mix thoroughly (use blender if possible).
* Ferment for 12 hours.