DIDIR ONION RAVA DOSA - INDIAN

Ingredients

one cup semolina/rava
one cup maida
1/2 cup rice flour
4-5 green chillies finely chopped
3/4 inch ginger chopped fine
1 1/2 tspn jeera slightly crushed (enough to bring out its flavor)
salt to taste
good pinch asafoetida
2-3 chopped onions
a bunch cashews
oil to make dosas

Method

* Mix rava, maida, rice flour together into a thick batter
adding little water at a time so no lumps are formed.
Mixing by hand is a good idea if you don't have a whisk
or electric mixer. Add salt, crushed cumin asafoetida
and leave in a warm spot for six to seven hours at
least.
* When ready to eat, spray a non-stick pan lightly with
oil and warm. * Thin out the batter to the consistency
where it can be
drizzled onto the pan with a spoon. Drop chopped green
chillies and ginger into batter.
* Sprinkle some of the cut onions and cashews onto the pan
and now continuing on low-medium heat, drizzle the
batter such that there is a latice work effect. A lot of
holes is just the thing. Dribble a bit bit of oil around
it and when the edges start turning brown coax it off
the pan with a flat, wide spatula and flip it over.
Remove in a few minutes and make more.
* For the plain rava dosa leave out the onions.