CURRIED GARBANZO BEANS - INDIAN

Ingredients:
------------
8 oz Garbanzo beans
to taste Green chili (optional)
12 cloves Garlic
2" piece Ginger
to taste Pepper
1 large Cardamom
6 Cloves
1" Cinnamon stick
to taste Salt
Paprika
4 oz Oil
Mango powder
3 Onions
Dried pomegranate seeds
4 Tomatoes

Method:
-------
Clean, wash and soak the beans overnight. Boil them in
the same water with salt, 1 small finely chopped onion, 4
cloves garlic, 4 large cardamom, a 1" piece of ginger and
6 cloves. Simmer in pan about an hour or until tender, or
pressure cook for 7 minutes at 15 psi.

Heat oil. Fry thinly sliced remaining onions and cloves
of garlic. Cook until mixture browns and dries up. Add
finely chopped tomatoes and cook 4-5 minutes more.

Add the beans and cook for 10 minutes more. Add the mango
powder and pomegranate seeds, grated ginger and simmer
over low heat for 15-20 minutes.

Before serving, pour 1 oz. (2 T) sizzling ghee over the
beans.