Spinach Frittata

Ingredients
1/2 cup chopped green onions
2 tablespoons olive oil
10 eggs
1/2 cup milk
1 package (10 ounces) frozen chopped spinach, thawed and drained
1/2 cup sliced fresh mushrooms
1/4 teaspoon garlic powder
Salt and pepper to taste

Directions
In an ovenproof skillet, saute onions in oil until tender.
Beat eggs and milk; add to onions with the remaining ingredients.
Cook over medium heat for 5 minutes.
Bake, uncovered, at 325 degrees for 15 minutes or until a knife inserted near the center comes out clean.
Yield: 6-8 servings.