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Eggs in a Biscuit
I
You can make these in your Dutch Oven if you don't
have an oven in your RV.

1 can (8 count) refrigerated biscuits
4 eggs, scrambled
Cooked vegie bacon or sausage
Grated cheddar cheese
Chopped green peppers (optional)
Salt, to taste
Black pepper, to taste

In a fry pan cook up vegie bacon or sausage, set aside.

Drain off any fat. Scramble the eggs in some butter adding Vgie
bacon bits or sausage, green peppers and salt and pepper to
taste.

Set aside. Pat 4 biscuits into 5 inch circles on a greased
cookie sheet.

Put a heaping spoonful of egg mixture on top of biscuits.

Sprinkle with some grated cheddar cheese.

Top with another biscuit that have been pressed into 5 inch
circles.

Seal edges together with a fork, bake at 350 degrees
for 13 to 17 minutes or until golden brown.