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Creamed Deviled Eggs

8 eggs creamed and deviled
1 cup sour cream
1/2 cup chopped bell pepper
salt and pepper
1 can Cream of Mushroom Soup
1 onion chopped
1/4 cup pimento
1 cup of grated cheese for topping


Saute onions, bell pepper, pimento and a little butter. Add mushroom soup and sour cream.
Pour entire mixture over eggs which have been placed in a casserole, and bake for 20 minutes at 325 degrees.