Dill Butter Recipe
Preparation time: 15 minutes. Makes one large rolled log (about 20 portions).

1 pound softened butter
3 bunches of fresh dill
1 1/2 tablespoons garlic, chopped
1 tablespoon lemon juice

Coarsely chop the dill and process in a food processor with the
butter, garlic and lemon juice (or mix thoroughly with a fork)

Shape the mixture into a roll and wrap in parchment paper or wax
paper and twist the ends

Store in freezer until needed