Horseradish Sour Cream Sauce

Makes 1 1/2 cups.

1 (8 ounce) container sour cream
1 cup milk
1 tablespoon creamed horseradish
1 teaspoon wet mustard
1 teaspoon white pepper

In a medium saucepan, over medium heat, combine sour cream and milk.
Stir constantly while heating.
Add horseradish, mustard and white pepper, stirring constantly.
Reduce heat to low and let simmer for 5 minutes or until sauce
is hot.