VEGETABLE IN CREAM SAUCE - Using Instant Dry Milk
2 tablespoons fat(margarine or butter)
2 tablespoons flour
1 cup fluid milk
Salt and Pepper to taste.
3 cups drained cooked or canned vegetable such as carrots,
peas, green beans, lima beans, or spinach.

Heat fat, stir in flour.
Add milk slowing stirring until smooth. Cook and stir until
mixture is thickened.
Add salt and pepper and vegetables.
Heat.

Makes six 1/2 cup servings.