BLENDER CATSUP

9 lb. tomatoes, peeled and quartered
4 sweet green peppers, seeded and quartered
4 lg. onions, quartered

Put in blender 3/4 full.
Blend at high speed until liquified.
Pour into large kettle or electric roaster.
Repeat until all vegetables are blended.

1/2 tsp. hot red pepper
3 tsp. salt
1 1/2 tsp. allspice
3 tsp. dry mustard
1 1/2 tsp. cloves
1 1/2 tsp. cinnamon

Tied loosely in spice bag.

3 c. vinegar
3 c. sugar

Simmer uncovered until catsup is reduced to 1/2 or desired consistency.
Remove spices and pour into hot jars.
Makes about 5 pints.