BLENDER BAVARIAN CREAM

2 env. unflavored gelatin
3/4 c. hot water
1 pkg. (6 oz.) semi-sweet chocolate morsels
1 tbsp. sugar
2 egg yolks
1 c. heavy cream
1/2 tsp. vanilla
1 heaping c. crushed ice
Whipped cream for garnish

Combine gelatin and hot water in electric blender.
Cover; whirl at high speed, scraping down sides once, for 40 seconds.
Add chocolate pieces and sugar.
Cover, whirl 10 seconds.
Add egg yolks, heavy cream, vanilla and crushed ice.
Cover, blend at medium speed until ice dissolves and mixture begins to thicken.
Pour immediately into 6 dessert glasses.
Chill until serving time. (Should be ready to serve in 5 to 10 minutes.)
Garnish with whip cream.