Vidalia Onion Dressing

1 cup granulated sugar
1 teaspoon salt
Dry mustard
Celery seed
1 Vidalia sweet onion, grated
1 tablespoon oil
1/2 cup vinegar

In a small saucepan, mix together sugar, salt, mustard and celery seed.
Add grated Vidalia sweet onion (size depends on individual taste), oil and vinegar.
Heat until sugar is melted. Cool and refrigerate.

Serve over salad warm or cold.

Makes about 1 1/2 cups.