Velveeta Refried Bean and Cheese Dip

1 can (16 oz each) refried beans
1 can (15 oz each) Ranch Style Beans
1 can (10 oz each) Rotel Original Diced
Tomatoes & Green Chilies, undrained
1 pkg (8 oz each) VELVEETA, cut into cubes
1/2 cup chopped green onions

COMBINE refried beans, undrained beans,
undrained tomatoes, Velveeta and onions
in medium saucepan. Heat over medium-low
heat until Velveeta melts, stirring frequently.