TOFU CREAM CHEESE

1 cup extra firm (MoriNu 1% fat) silken tofu
1.5 T fresh squeezed lemon juice
1/2 T brown rice syrup, or 1 t pure maple syrup
1.5 t low-sodium tamari
1/4 t ground nutmeg
1/2 t nutritional yeast flakes

Wrap the tofu in a clean kitchen towel and allow to rest
for 30 minutes (to draw out extra moisture). Place all
ingredients in the bowl of a food processor and blend
until completely smooth. Refrigerate overnight to allow
flavours to blend, and thereafter store in the fridge.