Creamy Apple-Horseradish Dip

1/3 cup walnuts
4 apples, peeled and cored
2 T. lemon juice
2/3 cup plain soy yogurt
2-3 T. prepared horseradish, to taste
salt and pepper, to taste


In a non-stick skillet, place the walnuts,
and cook over medium heat for 3-4 minutes
or until lightly toasted and fragrant.

Remove from pan and set aside to cool.

Meanwhile, grate the apples into a bowl,
drizzle them with the lemon juice, and
toss well to prevent the apples from turning brown.

When the walnuts are cool, place them in a blender or food
processor, and finely grind them.

Add the walnuts and remaining ingredients to the grated
apple and stir well to combine.

Taste, season with a little salt and pepper,
and add more horseradish if desired.

Transfer the dip to a glass bowl.

Serve with crackers, chips, sliced bread, or an
assortment of raw vegetables.

Yield: 2 Cups