Cheezee Mexican Dip

1 pkg Veggie (pork) sausage
1 pound Mexican Style Velveeta Cheese, cut into 1-inch chunks
1 10 ounce can cream of mushroom soup
1 16 ounce jar Pace Picante sauce, mild
Corn chips, Potato Chips
Directions
Brown vegie in large saucepan, drain.
Add soup, cheese cubes and Pace Picante sauce.
Heat over medium low heat until cheese is melted.

Personal note: This is also very good served over a baked
potato. Makes a whole meal in one.