Avocado Cucumber Summer Salsa

Ingredients
2 firm Haas avocados, cubed
1 inglish cucumber, seeded and cubed
4 scallions, sliced
1/4 cup cilantro, chopped
1 Serrano chile, seeded and minced
1 lime, zest and juice
salt and pepper to taste

Directions
Use a ripe but still firm avocado so the salsa does not
get too creamy and still has distinct tastes in every bite.
Chop the cucumber into pieces about the same size as the
avocado chunks. Gently mix all ingredients together to
keep the avocado from getting too mushy and serve immediately.
You can add another pepper if more heat is desired. Be sure
to get a bite with all the pieces when testing for heat.

Serves: 4 to 8