Chilly Dilly Sauce

1 pint low- or no-fat sour cream (2 cups)
1 tablespoon dried chives
1 tablespoon dried dillweed
1/4 cup white vinegar*
Medium sweet onion, finely chopped
Medium cucumber, peeled, seeded and finely chopped
Salt, white pepper to taste

Whisk together sour cream, chives, dillweed and vinegar.
Fold in finely chopped onion and cucumber.
Add salt and pepper to taste. Chill.
* Can be white balsamic, champagne or white wine vinegar
or distilled white vinegar. Don't use a dark vinegar,
which would tint the sauce.