MUSHROOM-CHEESE APPETIZERS
2 cups Bisquick
1/2 cup cold water
1/4 bulk pork sausage
1/4 cup chopped green onions
3/4 cup mayonnaise
35 medium mushrooms
2 cups shredded Cheddar cheese
paprika

Mix Bisquick and water until soft dough forms, beat
vigorously 20 strokes. Press dough into bottom of greased
13"x9" pan with floured hands. Brown sausage; drain. Mix
sausage, onion and mayonnaise; set aside. Remove mushrooms
stems and chop finely. Add to sausage mixture. Fill caps
with mixture. Place mushrooms in rows on dough and cover
with cheese and paprika. Cover loosely with aluminum foil
and bake 20 minutes at 350 degrees . Remove foil and bake
additional 5-10 minutes or until cheese is bubbly. Let
stand 15 minutes and cut into pieces.