KHEER (VERMICELLI PUDDING) INDIAN

Ingredients:
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1 stick Butter
2 handfuls Very fine vermicelli
4 cups Milk
1 pint Whipping cream
1 handful Raisins
3 tblsp Sugar
4 Almonds (optional) peeled and thinly sliced

Method:
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Melt butter in a 4 qt pot. Break vermicelli into 3"
pieces. Over low heat stir vermicelli into butter until
it turns light brown. Pour in the milk and stir over
medium heat until it boils. Put in the raisins, almonds
and sugar.

Continue to cook under low heat for 10 minutes. Add
whipping cream and continue to cook for a couple of
minutes. Remove from heat and, when cool, chill in the
refrigerator before serving