RICE PUDDING

3 cups milk
2 Tbsp cornstarch
1/3 cup sugar
1/2 cup long grain rice, uncooked
1/2 tsp cinnamon
1/4 cup raisins, if desired
1 tsp vanilla

Combine milk, cornstarch, and sugar in a large saucepan.
Bring to a slow boil, stirring constantly. Add rice. Cook
until thick, stirring well. Remove from heat. Stir in
remaining ingredients. Cool slightly if serving warm,
otherwise cover and chill.

RICE PUDDING

Makes 8 servings

3 eggs
2 Tbs. honey
6 Tbs. sugar
1/2 tsp nutmeg
1 tsp cinnamon
1/2 tsp vanilla
1 cup milk (1/3 cup non-fat dry milk and 1 cup water)
3/4 cup evaporated milk (2/3 cup nonfat dry milk to 3/4 cup water)
1-1/2 cups cooked rice
1/2 cup raisins

Beat eggs. Add sugar and spices. Mix well. Stir in
vanilla, milk, rice, and raisins. Place in a 2-quart
casserole dish. Bake at 325 for 45 minutes. Stir after
25 minutes.