BANANA RICE PUDDING
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups brown rice -- cooked
1 cup nonfat milk
1 medium banana -- cut in slices
1 can fruit (15-ounce can) -- cut in slices
1/4 cup water
2 tablespoons honey
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

In a medium-size saucepan, combine the banana and fruit
slices, water, honey, vanilla, cinnamon and nutmeg. Bring
to a biol, reduce the heat, and simmer for 10 minutes, or
until quite tender but not mushy.

Add the rice and milk and mix thoroughly. Bring to a boil
and simmer 10 more minutes. Serve warm.