BLENDER COCONUT CUSTARD PIE

2 c. milk
3/4 c. sugar
2/3 c. Bisquick
1 tsp. vanilla
4 eggs
1/4 c. butter
3/4 c. shredded coconut
Dash of nutmeg

Blend all ingredients in a blender for 5 minutes.
Pour into greased 9 inch pie plate.
Bake 45 minutes at 350 degrees.