Easy Stovetop Peach Cobbler

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 35 Minutes
Servings: 6

INGREDIENTS:
1 (29 ounce) can sliced peaches
2 teaspoons ground cinnamon (optional)
1/4 cup white sugar
1 (9 ounce) package yellow cake mix
4 teaspoons margarine

DIRECTIONS:
1. Discard 1/2 of the juice from the peaches
and pour the rest into a saucepan. Sprinkle
the top with cinnamon and sugar. Empty the
cake mix on top of the peaches in an even
layer. Place the margarine on top of the
cake mix in the center.
2. Cover sauce pan with a lid and bring to
a simmer over medium-high heat. Once you see
steam escaping the saucepan, reduce heat to
medium-low, and continue cooking for 10 minutes.
Do not lift the lid during this time! Remove
from heat and allow to stand with the lid on
for 15 minutes before serving. The cake mix
should look like dumplings.