Cranberry Peach Cobbler

Ingredients:
5-6 peaches, sliced
2 tbsp flour
1/4 cup sugar
1/3 cup dried cranberries
1/4 tsp cinnamon
2/3 cup quick cooking oats
1 cup water
3 tbsp melted margarine
3/4 cup brown sugar

Preparation:
Toss the peaches in the flour and sugar in a large mixing bowl.
Add the cranberries, cinnamon and oats.
Place the water and peach mixture into the crock pot or slow cooker.
Pour the the margarine over the peaches and and sprinkle with
the brown sugar.

Cover and cook on low for 4 to 6 hours, or until peaches are
tender.