Chocolate Pudding Crockpot Cake

Ingredients:
1 cup packed brown sugar
1 cup all-purpose flour
3 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1/2 teaspoon vanilla
1/4 cup unsweetened cocoa
3/4 cup packed brown sugar
1 3/4 cups boiling water

Preparation:
Spray the crock-pot or slow cooker with baking spray.
Mix 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt in a mixing bowl.
Stir in milk, margarine and vanilla. Spoon batter into bottom of crock pot (dough is very thick).

In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle evenly over batter. Do not stir.

Pour boiling water over the top. Do not stir.
Cover and cook on high for 2-1/2 to 3 hours or until the
cake pulls away from the sides of the crock-pot (pudding will be bubbling through).

Serve immediately with ice cream or whipped topping if desired.
Or let set for 10 minutes and then invert onto a plate. Spoon pudding left in the pot over the cake.

Makes 8 servings or slices of chocolate pudding crockpot cake.