LO MEIN
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 dried Chinese mushrooms
1/2 pound Chinese noodles
3 tablespoons peanut oil
1 onion -- chopped
2 cups shredded cabbage
1 small zucchini -- in 1/2" cubes
3 tablespoons light soy sauce
1/2 cup reserved mushroom soaking liquid
1 teaspoon honey
1/2 teaspoon salt

Soak the Chinese mushrooms in 1 cup of hot water for 30
minutes. Meanwhile, bring 4 quarts of waqter to boil in a
large pot. Stir in the noodles and cook 3 minutes, just
until tender. Drain, rinse in cold water, and toss with 1
tablespoon of peanut oil. Set aside.

Remove the mushrooms, but strain and reserve 1/2 cup of
the soaking liquid. Trim and discard the mushroom stems.
Coarsely chop the caps and set aside. Combine the
ingredients for the sauce in a small bowl. Stir to
dissolve the sugar and set aside.

Place a wok over medium-high heat. When it begins to
smoke, add the mushrooms, onion, cabbage, and zucchini.
Stir-fry for 2 minutes. Pour teh sauce over the
vegetables. Add the reserved noodles and stir until heated
through, about 3 minutes. Serve immediately.