HUNAN CHOW MEIN
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium onion -- chopped
3 cloves garlic -- minced
1 tablespoon peanut oil
2 tablespoons soy sauce
1 teaspoon dried mustard
2 stalks celery -- sliced diagonally
2 cups baby bok choy -- chopped
1 red bell pepper -- chopped
8 ounces waterchestnuts -- sliced
1 cup vegetable stock
1 cup mushrooms -- sliced
4 cups white rice -- cooked

In a wok or large skillet over high heat, cook onion and
garlic in oil for 3 minutes, or until they begin to
soften. Add soy sauce, mustard, celery, bok choy, bell
pepper, water chestnuts, vegetable stock, and mushrooms.
Continue cooking, stirring frequently, until vegetables
are crisp-tender, about 5 minutes. Serve over rice.