Scottish Brown Bread

6 ounces whole wheat flour
4 ounces white flour
1 tablespoon golden syrup or 1 tablespoon corn syrup
5 fluid ounces milk
1 teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt

1. Set oven to 325F.
2. Grease a l-pound loaf tin.
3. Mix the flours, salt, baking soda and cream of tartar together in a bowl.
4. Add the golden syrup and mix with sufficient of the milk to form soft dough.
5. Turn out on to a floured surface and knead very gently.
6. Place in the tin and cover with foil.
7. Bake for about 50 minutes then remove the foil and bake for a further
10 minutes until the top is nicely browned.
8. Turn out on to a wire rack to cool.
9. Eat at once.