Irish Potato Farls

4 medium potatoes, peeled and halved
1 pinch salt
1/4 cup all-purpose flour, plus extra for dusting
1 tablespoon melted butter

In a pot, cover potatoes with water and bring to a boil over
high heat.

Simmer on medium-high heat until the center of the potatoes are
tender when pricked with a fork, about 20 minutes.

Turn off heat.

Drain, return potatoes to pot and allow to completely dry out
over remaining heat.

Mash with a potato masher until smooth.

Place warm mashed potato in medium bowl.

Stir in flour, salt and melted butter.

Mix lightly until dough forms.

On a well floured surface, knead the dough lightly.

The dough will be sticky. Use a floured rolling pin to flatten
into a 9 inch circle about 1/4 inch thick.

Cut into quarters using a floured knife.

Sprinkle a little flour into the base of the skillet and cook
the farls for 3 minutes on each side or until evenly browned.

Season with a little salt and serve straight away.