Creamy Tomato Soup

Serves: 1

Ingredients
1/2 c diced sundried tomatoes
2 T dry milk
1 T tomato powder
1 T diced dried onion
1 t butter powder
1/2 t sugar
1/2 t dry italian herb blend
1/4 t dried garlic
1/4 t ground black pepper
1 c water
1 T shelf stable bacon or bacon bits

Instructions
At home blend everything but the bacon in a
blender till combined. Pack in a pint freezer
or sandwich bag, adding in the bacon or fake
bacon before sealing the bag.

FBC method:
Add near boiling water to the freezer bag.
Stir well, seal tightly and put in a cozy
for 10 minutes.

Insulated mug method:
Add boiling water to the dry ingredients.
Stir well, cover tightly and let sit for 10 minutes.

One pot method:
Add dry ingredients to water in your pot. Bring
to a boil, stirring often. Turn off the heat,
cover tightly and let sit for 5 minutes.
For all methods, add salt to taste, if desired.

Notes
It is a thick soup and would work well as a sauce
over couscous or pasta. Adding a 7-ounce pouch of
chicken will make a full meal for two, when used
as a sauce.
For a vegetarian version use fake bacon bits,
found in most grocery stores.