DIY Salsa Mix

Serves: 1

Ingredients
1/4 c diced sun-dried tomatoes
1 T diced dried shallots or onion
1 T tomato powder
2 t diced dried jalapeņos
3 pkt true lime powder (3/4 tsp)
1/2 t sugar
1/4 t dried garlic
1/4 t ground black pepper
1 pn salt
3/4 c water

Instructions
Add 3/4 cup room temperature water, stirring well and
seal tightly. Let sit for 30 minutes to an hour to
rehydrate. Knead the bag gently every 10 minutes or so.

Can be sped up by using warm (not boiling) water.

Makes 1 cup salsa. This is a considerable amount, you
may want to halve the recipe.

Notes
For spicier salsa up the jalapeņos to a Tablespoon.
This would work well with part of the tomatoes replaced
with diced dried bell peppers or freeze-dried mango.