Vegan 'Cheese' Sauce Mix

Ingredients
3 c organic raw cashews
2 c nutritional yeast
1/2 c organic cornstarch
3 T onion powder (not onion salt)
3 T dried garlic
1 t salt

Instructions
At home in a dry blender whirl the nuts till they
are very fine. Add the other ingredients and blend
well. Store tightly covered in your refrigerator
for up to 2 months. To use: Add ½ cup mix to 1 cup
of water in a small pot, whisk over heat till thickened.
Salt to taste as desired.

Notes
Only a certain few will go for this recipe but hey,
for those who are vegan, this may work for you. The
"cheese" mix will work for topping a number of items
from pasta to rice to using as a 'gravy' for other items.