Curried Rice

1 cup instant rice
1/2 Tbsp curry powder
1 Tbsp dried onion flakes
1/4 Tbsp sugar
1/2 Tbsp chicken or vegetable bouillon
1/2 tsp garlic powder
1/8 tsp ground turmeric

Chopped cashews (optional)
Salt to taste
At home: Combine everything in a quart freezer
zip lock bag. If you are bringing a foil pack
of chicken, carry that separately.

On the trail: Bring 1 cup of water to a boil.
Add to rice mix and steam inside bag for 1-2
minutes or until the rice is tender. Serve
topped with chopped cashews.

Makes 1 serving