Mashed Potato Burritos

Serves: 1
Ingredients
3/4 c instant mashed potatoes
1 T dry milk
1 T butter powder
1 T sour cream powder
2 flour tortillas
2 pkt salsa
1 oz cheddar or cojack cheese
1 c water

Instructions
At home:
Bag the dry ingredients in a pint freezer bag.
Put the tortillas in a tightly sealed plastic
bag. Tuck in the salsa and cheese with everything.

On trail:
Freezer bag method:
Add the hot water to the quart freezer bag. Stir
well, seal and let sit while you prep the cheese.

Insulated mug method:
Add the dry ingredients to your mug along with
the boiling water. Stir well and let sit while
you prep the cheese.

For both methods:
Slice the cheese up. Lay down a section of clean
paper towel. Place your tortillas down. Spread
the mashed potatoes between the two tortillas.
Top with cheese, then salsa. Roll up and eat.