Breakfast Taters

Serves: 1

Ingredients
1/2 c instant mashed potatoes
2 T cheese sauce powder
1 T dry milk
3 T shelf stable bacon or bacon bits
1/2 c water

Instructions
At home pack everything in a pint freezer or sandwich
bag. If taking shelf stable bacon pack separately in
a small plastic bag.

FBC method:
Add near boiling water and mix well. Add a bit more
water if needed. Let cool.

Mug method:
Add boiling water and mix well. Add a bit more water
if needed. Let cool.