French Onion Noodle Bowl

Serves: 1

Ingredients
3 oz package ramen (baked is best)
3 T diced dried onion
2 T beef tvp
2 low sodium beef bouillon
1 celery flakes
1/4 ground black pepper
1/4 instant stuffing mix
2 c water

Instructions
At home pack the onion, hamburger, bouillon, celery
and pepper in a small bag. Pack the stuffing in a
small bag and tuck the ramen noodles with them

One pot method:
Add 2 cups water to your pot. Add in the bag containing
the onions and beef, along with the broth mix. Let sit
for 5 to 10 minutes to soak.

Discard the "flavor" packet for the ramen. Bring the water
to a boil, add in the ramen and cook on a gentle boil for
3 minutes. Pull off the heat and top with the stuffing mix.

Notes
I used baked ramen for the noodles. They are low fat and
just plain taste better than traditional ramen - more like
a Chuka Soba noodle, which can be used instead as well.