Savory Broth Powder

Ingredients:

1 1/2 cups dried shiitake mushrooms (about 1 ounce)
1/4 cup diced air-dried sun-dried tomatoes
1/4 cup dried celery
1/4 cup dried celery leaves
2 2/3 cups Large Flake Nutritional Yeast
1/4 cup onion powder (not onion salt!)
2 Tbsp granulated garlic
2 tsp dried thyme
2 tsp dried rubbed sage
2 tsp paprika
1/2 tsp ground turmeric
1 tsp dried parsley
1 tsp ground black pepper
1 tsp fine sea salt
Directions:

Add the mushrooms through celery leaves into a dry mixing
container for a Vitamix 5200 Blender or a similar high-speed
blender, process on medium (about 5 on a Vitamix) until
powdered. Add in remaining ingredients, process on medium
until just mixed, stirring as needed.

Store in an airtight container.

Use 1 Tablespoon broth mix for every cup water.

Makes about 2½ cups.