Back Country Cornbread

Ingredients:

1 box Cornbread mix
2 tsp powdered eggs
1 tsp powdered milk
1/4 cup of water

Cooking instructions:

Add together the cornbread mix, powdered eggs
and milk into a small or medium size roasting
bag. Pour in the water and mix or knead the
mixture. Close the bag and place it into a
pan with 1 1/2" of water. Cover pan and bring
to a boil for about 10 minutes. Remove from heat
and let stand for 5 minutes. Open bag (careful
of the stream) and remove cornbread.