Classic Bannock Bread

Description Old school pan bread.

Ingredients
1 c all purpose flour
2 T dry milk
1 t baking powder
1/4 t salt
Vegetable Oil

Instructions
Pack the dry ingredients in a quart freezer or sandwich bag.

Add enough water to make a soft dough to the dry ingredients
in the bag.

Mold rapidly with handling a little as possible into a cake,
about 1 inch thick. Lay it in a well oiled pan.

Hold over fire until a crust forms on bottom, then turn (flip
the dough) over.

Prop the pan at a angle in front of the fire exposing the top
to the heat, cook until brown, about 15 minutes.

Another version was to smear olive oil on one side, put in pan
about 5 minutes, smear oil on the top and turn it over, and
cook 10-15 minutes. This can be done over a stove instead of
a fire.

The results taste like a cross of a biscuit, and a pancake.
Tastes better with honey.